ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 5 статей
Строка поиска: Khadijeh Banisaeed
Авторы Название статьи Том Номер Год
1 Sekhavatizadeh S. S., Banisaeed K., Hasanzadeh M. , Khalatbari-Limaki S., Amininezhad H. Physicochemical properties of kashk supplemented with encapsulated lemongrass extract 11 1 2023
2 Ramezani H., Abhari K., Pilevar Z., Hosseini H., Mohammadi A. Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage 8 1 2020
3 Safaei F., Abhari K., Khosroshahi N. K., Hosseini H., Jafari M. Erratum: Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design 7 2 2019
4 Safaei F., Abhari K., Khosroshahi N. K., Hosseini H., Jafari M. Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design 7 1 2019
5 Abhari K., Jafarpour D., Shekarforoush S. S. EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE 6 1 2018